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COLEAD · COmmittee Linking Entrepreneurship Agriculture Development

Tell us your needs and access solutions to grow sustainably

COLEAD News

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Darilyn Smart (Caribbean), Managing Director of Smart Foods Caribbean: Building resilient supply chains for agriculture

From value-added food products to partnerships with local farmers, Darilyn Smart has built her entrepreneurial journey around strengthening Caribbean agriculture. As Managing Director of Smart Foods Caribbean, she leads the strategic direction of the family-owned agro-processing business with a mission to take authentic Caribbean foods and flavours to the world.Founded in 2011, Smart Foods Caribbean began, like many small businesses, from a practical need. What began as a small family venture has grown into a company producing value-added food products made from Caribbean ingredients. Its range includes soaked fruits for Caribbean black cakes, preservative-free pepper sauces, condiments and fruit products, with a focus on clean, safe and nutritious food.In recent years, the company has embarked on a new chapter by relocating its fruit and vegetable processing operations from Trinidad and Tobago to Grenada, where it is establishing a new processing facility under the brand Oui Island. This transition reflects Darilyn's determination to continue growing the business while creating stronger links with regional agriculture. Through a structured outgrower programme, the company aims to build a robust, inclusive and sustainable supply chain by working closely with local farmers.Smart Foods Caribbean has benefited from technical support through the COLEAD Fit for Market Plus programme to support the design and initial implementation of this outgrower scheme. The assistance provided practical tools for farmer engagement, monitoring and partnership development, together with an action plan to guide the next phase of implementation and help build a reliable supply of high-quality raw materials. In addition, the company also participated in several courses through COLEAD's e-learning platform, including Building and Developing a Successful Outgrower Scheme.A strong advocate for entrepreneurship, Darilyn is particularly passionate about supporting women in business. Her ambition is to help women-led enterprises grow beyond the home kitchen and build businesses that can reach wider markets.Through Smart Foods Caribbean, Darilyn Smart is working towards a more resilient Caribbean food system. By strengthening partnerships with farmers, preserving authentic Caribbean flavours and creating value from local produce, she is helping build a future where farmers thrive and the region's food heritage continues to grow.This activity is supported by the Fit For Market Plus (FFM+) programme, implemented by COLEAD within the Framework of Development Cooperation between the Organisation of African, Caribbean and Pacific States (OACPS) and the European Union. This publication receives financial support from the European Union and the OACPS. The content of this publication is the sole responsibility of COLEAD and can in no way be taken to reflect the views of the European Union or the OACPS.

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David Wright (Uganda): Putting smallholder farmers first through trust and traceability

When David Wright founded Enimiro Products Uganda Ltd in 2019, his ambition was to prove that successful agribusiness begins with trust. With a background in finance and commodity trading and drawing on his experience at Sahanala Madagascar, one of the pioneers of fully traceable vanilla supply chains, he set out to build a business that places smallholder farmers at the heart of the value chain. This vision became Enimiro's "Farmer First" approach, combining direct trade, digital traceability and long-term partnerships to create lasting opportunities for rural producers.Today, Enimiro works with more than 4,000 smallholder farmers across Uganda, exporting premium vanilla, coffee, pineapple and jackfruit to international markets, including the European Union and the United States. Under David's leadership, vanilla export volumes have increased tenfold, from around 10 metric tons to 100 metric tons per year, through direct farmer engagement, agronomic support and sustainable farming practices.For David, technology is only valuable when it improves farmers' lives. Enimiro's digital traceability system registers farmers, captures GPS locations and links every harvest to its source, while supporting transparency throughout the supply chain. Beyond compliance, he sees traceability to strengthen farmers' access to training, fairer markets and long-term commercial relationships.This philosophy is reflected in the experience of Manana Stephen, a partner farmer who expanded his vanilla plantation from 80 to 240 vines after joining Enimiro in 2020. By offering farmers an alternative to informal trading through transparent partnerships, Enimiro has helped build more secure livelihoods while improving the quality and competitiveness of Uganda's agricultural exports.This long-term vision also helped secure a financing partnership with the Common Fund for Commodities in 2022, reinforcing Enimiro's capacity to invest in farmers and future growth. Through this approach, David demonstrates that agricultural innovation is not only about technology, but also about building trusted relationships and creating value for farmers through transparency, inclusion and sustainable partnerships.Enimiro has also benefited from the COLEAD Fit for Market Plus programme, receiving tailored technical assistance to strengthen its food safety and quality management systems, prepare for BRCGS certification, and develop a carbon footprint management framework. Complemented by specialised training and post-training support on topics including GLOBALG.A.P., HACCP and access to finance, this support has reinforced the company's capacity to meet evolving market requirements and drive continuous improvement. The company’ experience was also shared in Session 13 of the OECD–COLEAD Fruit and Vegetable Industry Series, where discussions explored how digital technologies and artificial intelligence are helping strengthen traceability, improve operational decision-making and enhance the competitiveness of fruit and vegetable value chains.This activity is supported by the Fit For Market Plus (FFM+) programme, implemented by COLEAD within the Framework of Development Cooperation between the Organisation of African, Caribbean and Pacific States (OACPS) and the European Union. This publication receives financial support from the European Union and the OACPS. The content of this publication is the sole responsibility of COLEAD and can in no way be taken to reflect the views of the European Union or the OACPS.

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From compliance to competitiveness, through sustainability and investment: inside FFM Africa 2030

COLEAD has signed Fit for Market Africa 2030 — a EUR 50 million programme funded by the European Union under NDICI-Global Europe, running over six years from 2026 to 2032. It is the most integrated programme ever entrusted to COLEAD, and the principal operational vehicle for delivering the COLEAD 2030 Strategy, enabling food value chain actors not only to comply, but to compete, invest and grow on durable terms.Food value chains in Sub-Saharan Africa are operating under converging pressures. Climate variability and environmental degradation are compounding faster than most interventions deliver change. Geopolitical shocks and macroeconomic volatility have disrupted freight, inputs and credit. EU Market access requirements continue to tighten creating an upgrading opportunity for those able to respond, and a real exclusion risk for those who are not.At the same time, new opportunities are arising. Domestic and intra-African markets are growing fast with urbanisation, and the AfCFTA opens regional prospects. On the investment side, the EU's Global Gateway and its Investment Hub are seeking to channel European capital towards African food systems, which makes the capacity of local ecosystems to absorb and structure that capital decisive.Underneath all of this sits a single binding constraint: the fragile economic viability of the weakest actors in food value chains across the African continent. Smallholders, producer organisations and small enterprises operate on margins too thin to sustain the reinvestment that resilience building requires. Without addressing economic viability as an objective in its own right, gains on compliance, sustainability, skills or finance remain partial and reversible.FFM Africa is built around that diagnosis.What the programme isThe programme covers Sub-Saharan Africa, including South Africa, and focuses on food value chains. Its EUR 50 million budget is split equally between two complementary components.Component 1 — the continental facility (EUR 25 million) serves horticultural value chains across the continent. It delivers public goods, tools and services at scale: technical assistance and training on SPS compliance, sustainability and climate resilience; applied research and innovation on agroecological practices, integrated pest management, soil management, bio-inputs, post-harvest handling and traceability; a structured offer to vocational training providers and education institutions; investment facilitation; and market and regulatory intelligence feeding public–private dialogue.Component 2 — the country facility (EUR 25 million) goes deeper, in around eight country–value chain combinations spanning a broader range of food value chains. Each follows a progressive sequence: systemic diagnosis and an endorsed national action plan; strengthening of compliance, sustainability and dialogue capacity; development of commercial linkages; and mobilisation of investment. Combinations are identified in partnership with EU Delegations and DG INTPA, entering progressively over the programme's life rather than all at once, which preserves the ability to respond to opportunities as they emerge.Across the two components, nine outputs carry the work, connected by five mutually reinforcing causal pathways: compliance and market access; innovation and the sustainability transition; skills systems and human capital; enabling environments and governance; and investment and finance mobilisation. Inclusive public–private dialogue runs across all of them.The scale of the ambitionThe continental facility carries quantified objectives from the outset. Over six years, it aims to reach around 5 million smallholders with support for sustainable production, market access or land security, and to contribute to 120,000 jobs sustained or created — at least 40% held by women and 30% by young people aged 18 to 35. Supported operators are expected to increase commercialised volumes by an average of 20%, while EU SPS interceptions affecting horticultural exports should fall by at least 10%.The country facility works differently by design. Because its scope depends on which country–value chain combinations are confirmed, and when, its objectives are set as each combination enters the portfolio. The value of a country facility lies in being calibrated to the actual constraints and opportunities of each context, which cannot be specified in advance from a continental vantage point.Building on two decades — and on what the evaluations told usFFM Africa builds on the PIP and PIP2 programmes, the EDES programme, and on FFM- FFM SPS (2016–2023), and FFM Plus (2021–2026), which together established COLEAD's demand-driven intervention model: support mobilised through Development Projects based on applications from partner-beneficiaries, combined with diagnostics and customised action plans, delivered through a cascade of trained local experts and partner institutions, and cost-shared according to each enterprise's capacity to contribute.The FFM and FFM SPS evaluations shaped the new design in specific ways. Access to finance emerged as the most significant constraint preventing technical progress from translating into investment — hence a dedicated output, a supply-side engagement track with African financial institutions and insurers, and business management embedded as a core part of the operator pathway. The evaluations called for a differentiated architecture combining continental coverage with country depth — hence the two-component structure. They confirmed the cascade model's strength while noting that its last-mile reach was resource-constrained — hence the structured approach to training institutions, and the positioning of business membership organisations and local training providers as multipliers.FFM Africa translates the three orientations of the COLEAD 2030 Strategy into delivery — economic viability, a hybrid digital and field-based resource platform, and a federated network of local relays and national ecosystems — on a timeline that begins with the strategy's foundation year and runs beyond its 2030 horizon.Investment: working in two directionsOne genuinely new feature deserves highlighting. FFM Africa approaches investment facilitation from both sides at once. Bottom-up, it prepares operators (business management, financial transparency, ESG performance, investment readiness) and structures them into pipelines that can be presented to financiers. Top-down, it accompanies European companies and investors seeking to enter or expand in African food value chains, scouting and structuring opportunities and facilitating partnerships with local actors, in coordination with the Global Gateway Investment Hub.Where the two meet, a matchmaking mechanism supports the transaction. COLEAD does not deploy financial instruments itself: genuine financial de-risking remains the responsibility of financial institutions and development finance partners, with whom the programme coordinates. Its contribution is technical : reducing the perceived risk of African food value chains by strengthening the compliance, governance and traceability of the supply base, and lowering the transaction costs of finding investable operators.Partnerships and ownershipThe programme is delivered with the ecosystem. Partnerships run from field level — producers, cooperatives, MSMEs and local service providers — through business membership and producer organisations, training and extension systems, certification services and coordination mechanisms, to international, continental and regional bodies Synergies with all COLEAD managed programmes will be ensured, with a particular emphasis on AGRINFO. The delivery model is fully aligned with the Team Europe approach and may accommodate complementary financing from Member States, development finance institutions and private sector initiatives.What happens nextFollowing signature, COLEAD is mobilising teams, defining priorities and preparing the operational architecture, in close dialogue with DG INTPA and EU Delegations. A Consultative Committee meets on 3 December 2026, around which the programme offical launch will be organised. Applications for support under the continental facility open thereafter, and the first country–value chain combinations will be proposed and validated in parallel. Year 1 runs to Q3 2027.For value chain actors, support organisations, training institutions and public authorities across Sub-Saharan Africa, the door opens with a simple step: tell us your needs and access solutions to grow sustainably.For more information on FFM Africa 2030 and on how to apply for support, visit colead.link or contact your usual COLEAD focal point.

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Dominican Republic: a modernised sanitary and phytosanitary framework

The SIA project (Sanidad e Innovación Agropecuaria), led by the Ministry of Agriculture and financed by the Inter-American Development Bank (IDB), closed in August 2026. It leaves the country with revised health legislation, a national SPS policy, digitalised services and 22 good practice manuals ready for use in the field.The Dominican Republic is one of the Caribbean's main agri-food players, and its access to domestic and export markets rests on the strength of its sanitary and phytosanitary (SPS) systems. The SIA project was designed to reinforce that foundation: strengthening sustainable production capacity, raising the level of food safety, and improving the country's compliance with international standards.Launched in May 2024, the project ran for 28 months, a scope initially planned over 48. COLEAD provided the technical assistance, mobilising 21 experts — staff and external specialists from Argentina, Belgium, Chile, Honduras, Mexico and the Dominican Republic — alongside the Ministry's teams.A renewed legal and policy basisTwelve laws and regulations covering plant and animal health were revised, updating the legal framework within which the Ministry operates.The project also supported the drafting of a national SPS policy. Internally, it gives Agriculture, Health and Environment a shared basis for coordination. Externally, it strengthens the country's application of requirements set by international bodies, and with it its standing as a reliable trading partner.Systems reinforced, services digitalisedSurveillance, traceability and certification systems were all strengthened. These technical improvements were paired with the digitalisation of a number of processes handled by the Ministry of Agriculture and the Dirección General de Ganadería, improving the services both institutions provide to their users.Good practices, ready for the fieldTwenty-two good practice manuals were produced across a range of commodities, making good agricultural and livestock practices easier for Dominican producers to understand and apply. They also give extension staff an up-to-date basis on which to train producers in the different regions of the country.What comes nextFurther collaborations are under discussion with the Ministry, on these topics and others. A COLEAD office opened in Santo Domingo in 2026, giving the organisation a permanent base from which to work with partners in the country and the wider region.This activity is supported by the SIA project (Sanidad e Innovación Agropecuaria), implemented by COLEAD on behalf of the Ministry of Agriculture of the Dominican Republic and financed by the Inter-American Development Bank (IDB) under loan no. BID-4909/OC-DR. This publication has been produced with the financial support of the IDB. The contents are the sole responsibility of COLEAD and in no way reflect the views of the Dominican Ministry of Agriculture or the IDB.

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New EU rules on packaging and packaging waste (PPWR) now apply – AGRINFO reminder

From 12 August 2026, the following new European Union (EU) rules on packaging and packaging waste (PPWR Regulation 2025/40) apply to packaged food products:Manufacturers of packaged food products exported to the EU must carry out a packaging conformity assessment, and the packaged product must be accompanied by a declaration of conformity (PPWR, Annex VIII) and supported by the relevant technical documentation (PPWR, Annex VII).Substances of concern in food packaging must be minimised, including per- and polyfluorinated alkyl substances (PFAS). See the AGRINFO Guidance on PFAS limits.The European Commission has published a Guidance document and recently updated its Frequently Asked Questions (FAQs) (changes since the first version are marked 'NEW' or 'UPDATED').The updated FAQs aim to clarify:the difference between sales, grouped, and transport packaging (chapter II)who is considered the manufacturer and who is the producer of transport packaging (chapter II)the obligations of packaging manufacturers (chapter X)how the new rules will be enforced by EU Member States from 12 August 2026 onwards (chapter XVI).AGRINFO offers practical resources to help agri-food operators understand the new rules, including:webinar resources including video recording, presentation slides, and questions and answers arising from the webinarsa regularly updated report: New EU packaging rules explained.Other PPWR requirements do not apply immediately and will be introduced progressively over time.If you need further information or have specific questions regarding the application of these rules, please do not hesitate to contact usThis activity is supported by the AGRINFO programme, implemented by COLEAD and funded by the European Union (EU). This publication receives financial support from the European Union. The content of this publication is the sole responsibility of COLEAD and can in no way be taken to reflect the views of the European Union.

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COLEAD — COmmittee Linking for Entrepreneurship, Agriculture and Development — works towards the sustainable transformation of food value chains, particularly horticultural ones, in countries and regions where development needs are greatest.

An international not-for-profit association founded in 1973, COLEAD brings together farmers, businesses, professional organisations, technical partners and public institutions around one conviction: the sustainable transformation of food systems rests on the economic viability of food value chains, the essential condition for their social and environmental sustainability.

COLEAD is ISO 21001 certified. This certification is a management system standard designed specifically for educational organisations. It covers vocational training in sustainable agriculture and demonstrates COLEAD’s commitment to developing skills and expertise in this field through education, learning and research.

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Through the AGRINFO programme, we continuously monitor the regulatory developments of the European Union that affect operators in low- and middle-income countries. Regulatory intelligence essential to anticipate change and prepare …

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Our interactive dashboards enable our partners to monitor market trends in volume and value, as well as SPS notifications and interceptions, across most agri-food value chains.

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The Crop Production section, developed by COLEAD's Research and Innovation Brokerage Department, provides interactive databases and technical resources on plant protection products, biological alternatives, good agricultural practices, soil analysis services, …

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