Cultivating
Sustainable Futures
Transforming agriculture and food systems sustainably, with the driving forces who bring them to life
From value-added food products to partnerships with local farmers, Darilyn Smart has built her entrepreneurial journey around strengthening Caribbean agriculture. As Managing Director of Smart Foods Caribbean, she leads the strategic direction of the family-owned agro-processing business with a mission to take authentic Caribbean foods and flavours to the world.Founded in 2011, Smart Foods Caribbean began, like many small businesses, from a practical need. What began as a small family venture has grown into a company producing value-added food products made from Caribbean ingredients. Its range includes soaked fruits for Caribbean black cakes, preservative-free pepper sauces, condiments and fruit products, with a focus on clean, safe and nutritious food.In recent years, the company has embarked on a new chapter by relocating its fruit and vegetable processing operations from Trinidad and Tobago to Grenada, where it is establishing a new processing facility under the brand Oui Island. This transition reflects Darilyn's determination to continue growing the business while creating stronger links with regional agriculture. Through a structured outgrower programme, the company aims to build a robust, inclusive and sustainable supply chain by working closely with local farmers.Smart Foods Caribbean has benefited from technical support through the COLEAD Fit for Market Plus programme to support the design and initial implementation of this outgrower scheme. The assistance provided practical tools for farmer engagement, monitoring and partnership development, together with an action plan to guide the next phase of implementation and help build a reliable supply of high-quality raw materials. In addition, the company also participated in several courses through COLEAD's e-learning platform, including Building and Developing a Successful Outgrower Scheme.A strong advocate for entrepreneurship, Darilyn is particularly passionate about supporting women in business. Her ambition is to help women-led enterprises grow beyond the home kitchen and build businesses that can reach wider markets.Through Smart Foods Caribbean, Darilyn Smart is working towards a more resilient Caribbean food system. By strengthening partnerships with farmers, preserving authentic Caribbean flavours and creating value from local produce, she is helping build a future where farmers thrive and the region's food heritage continues to grow.This activity is supported by the Fit For Market Plus (FFM+) programme, implemented by COLEAD within the Framework of Development Cooperation between the Organisation of African, Caribbean and Pacific States (OACPS) and the European Union. This publication receives financial support from the European Union and the OACPS. The content of this publication is the sole responsibility of COLEAD and can in no way be taken to reflect the views of the European Union or the OACPS.
When David Wright founded Enimiro Products Uganda Ltd in 2019, his ambition was to prove that successful agribusiness begins with trust. With a background in finance and commodity trading and drawing on his experience at Sahanala Madagascar, one of the pioneers of fully traceable vanilla supply chains, he set out to build a business that places smallholder farmers at the heart of the value chain. This vision became Enimiro's "Farmer First" approach, combining direct trade, digital traceability and long-term partnerships to create lasting opportunities for rural producers.Today, Enimiro works with more than 4,000 smallholder farmers across Uganda, exporting premium vanilla, coffee, pineapple and jackfruit to international markets, including the European Union and the United States. Under David's leadership, vanilla export volumes have increased tenfold, from around 10 metric tons to 100 metric tons per year, through direct farmer engagement, agronomic support and sustainable farming practices.For David, technology is only valuable when it improves farmers' lives. Enimiro's digital traceability system registers farmers, captures GPS locations and links every harvest to its source, while supporting transparency throughout the supply chain. Beyond compliance, he sees traceability to strengthen farmers' access to training, fairer markets and long-term commercial relationships.This philosophy is reflected in the experience of Manana Stephen, a partner farmer who expanded his vanilla plantation from 80 to 240 vines after joining Enimiro in 2020. By offering farmers an alternative to informal trading through transparent partnerships, Enimiro has helped build more secure livelihoods while improving the quality and competitiveness of Uganda's agricultural exports.This long-term vision also helped secure a financing partnership with the Common Fund for Commodities in 2022, reinforcing Enimiro's capacity to invest in farmers and future growth. Through this approach, David demonstrates that agricultural innovation is not only about technology, but also about building trusted relationships and creating value for farmers through transparency, inclusion and sustainable partnerships.Enimiro has also benefited from the COLEAD Fit for Market Plus programme, receiving tailored technical assistance to strengthen its food safety and quality management systems, prepare for BRCGS certification, and develop a carbon footprint management framework. Complemented by specialised training and post-training support on topics including GLOBALG.A.P., HACCP and access to finance, this support has reinforced the company's capacity to meet evolving market requirements and drive continuous improvement. The company’ experience was also shared in Session 13 of the OECD–COLEAD Fruit and Vegetable Industry Series, where discussions explored how digital technologies and artificial intelligence are helping strengthen traceability, improve operational decision-making and enhance the competitiveness of fruit and vegetable value chains.This activity is supported by the Fit For Market Plus (FFM+) programme, implemented by COLEAD within the Framework of Development Cooperation between the Organisation of African, Caribbean and Pacific States (OACPS) and the European Union. This publication receives financial support from the European Union and the OACPS. The content of this publication is the sole responsibility of COLEAD and can in no way be taken to reflect the views of the European Union or the OACPS.
COLEAD has signed Fit for Market Africa 2030 — a EUR 50 million programme funded by the European Union under NDICI-Global Europe, running over six years from 2026 to 2032. It is the most integrated programme ever entrusted to COLEAD, and the principal operational vehicle for delivering the COLEAD 2030 Strategy, enabling food value chain actors not only to comply, but to compete, invest and grow on durable terms.Food value chains in Sub-Saharan Africa are operating under converging pressures. Climate variability and environmental degradation are compounding faster than most interventions deliver change. Geopolitical shocks and macroeconomic volatility have disrupted freight, inputs and credit. EU Market access requirements continue to tighten creating an upgrading opportunity for those able to respond, and a real exclusion risk for those who are not.At the same time, new opportunities are arising. Domestic and intra-African markets are growing fast with urbanisation, and the AfCFTA opens regional prospects. On the investment side, the EU's Global Gateway and its Investment Hub are seeking to channel European capital towards African food systems, which makes the capacity of local ecosystems to absorb and structure that capital decisive.Underneath all of this sits a single binding constraint: the fragile economic viability of the weakest actors in food value chains across the African continent. Smallholders, producer organisations and small enterprises operate on margins too thin to sustain the reinvestment that resilience building requires. Without addressing economic viability as an objective in its own right, gains on compliance, sustainability, skills or finance remain partial and reversible.FFM Africa is built around that diagnosis.What the programme isThe programme covers Sub-Saharan Africa, including South Africa, and focuses on food value chains. Its EUR 50 million budget is split equally between two complementary components.Component 1 — the continental facility (EUR 25 million) serves horticultural value chains across the continent. It delivers public goods, tools and services at scale: technical assistance and training on SPS compliance, sustainability and climate resilience; applied research and innovation on agroecological practices, integrated pest management, soil management, bio-inputs, post-harvest handling and traceability; a structured offer to vocational training providers and education institutions; investment facilitation; and market and regulatory intelligence feeding public–private dialogue.Component 2 — the country facility (EUR 25 million) goes deeper, in around eight country–value chain combinations spanning a broader range of food value chains. Each follows a progressive sequence: systemic diagnosis and an endorsed national action plan; strengthening of compliance, sustainability and dialogue capacity; development of commercial linkages; and mobilisation of investment. Combinations are identified in partnership with EU Delegations and DG INTPA, entering progressively over the programme's life rather than all at once, which preserves the ability to respond to opportunities as they emerge.Across the two components, nine outputs carry the work, connected by five mutually reinforcing causal pathways: compliance and market access; innovation and the sustainability transition; skills systems and human capital; enabling environments and governance; and investment and finance mobilisation. Inclusive public–private dialogue runs across all of them.The scale of the ambitionThe continental facility carries quantified objectives from the outset. Over six years, it aims to reach around 5 million smallholders with support for sustainable production, market access or land security, and to contribute to 120,000 jobs sustained or created — at least 40% held by women and 30% by young people aged 18 to 35. Supported operators are expected to increase commercialised volumes by an average of 20%, while EU SPS interceptions affecting horticultural exports should fall by at least 10%.The country facility works differently by design. Because its scope depends on which country–value chain combinations are confirmed, and when, its objectives are set as each combination enters the portfolio. The value of a country facility lies in being calibrated to the actual constraints and opportunities of each context, which cannot be specified in advance from a continental vantage point.Building on two decades — and on what the evaluations told usFFM Africa builds on the PIP and PIP2 programmes, the EDES programme, and on FFM- FFM SPS (2016–2023), and FFM Plus (2021–2026), which together established COLEAD's demand-driven intervention model: support mobilised through Development Projects based on applications from partner-beneficiaries, combined with diagnostics and customised action plans, delivered through a cascade of trained local experts and partner institutions, and cost-shared according to each enterprise's capacity to contribute.The FFM and FFM SPS evaluations shaped the new design in specific ways. Access to finance emerged as the most significant constraint preventing technical progress from translating into investment — hence a dedicated output, a supply-side engagement track with African financial institutions and insurers, and business management embedded as a core part of the operator pathway. The evaluations called for a differentiated architecture combining continental coverage with country depth — hence the two-component structure. They confirmed the cascade model's strength while noting that its last-mile reach was resource-constrained — hence the structured approach to training institutions, and the positioning of business membership organisations and local training providers as multipliers.FFM Africa translates the three orientations of the COLEAD 2030 Strategy into delivery — economic viability, a hybrid digital and field-based resource platform, and a federated network of local relays and national ecosystems — on a timeline that begins with the strategy's foundation year and runs beyond its 2030 horizon.Investment: working in two directionsOne genuinely new feature deserves highlighting. FFM Africa approaches investment facilitation from both sides at once. Bottom-up, it prepares operators (business management, financial transparency, ESG performance, investment readiness) and structures them into pipelines that can be presented to financiers. Top-down, it accompanies European companies and investors seeking to enter or expand in African food value chains, scouting and structuring opportunities and facilitating partnerships with local actors, in coordination with the Global Gateway Investment Hub.Where the two meet, a matchmaking mechanism supports the transaction. COLEAD does not deploy financial instruments itself: genuine financial de-risking remains the responsibility of financial institutions and development finance partners, with whom the programme coordinates. Its contribution is technical : reducing the perceived risk of African food value chains by strengthening the compliance, governance and traceability of the supply base, and lowering the transaction costs of finding investable operators.Partnerships and ownershipThe programme is delivered with the ecosystem. Partnerships run from field level — producers, cooperatives, MSMEs and local service providers — through business membership and producer organisations, training and extension systems, certification services and coordination mechanisms, to international, continental and regional bodies Synergies with all COLEAD managed programmes will be ensured, with a particular emphasis on AGRINFO. The delivery model is fully aligned with the Team Europe approach and may accommodate complementary financing from Member States, development finance institutions and private sector initiatives.What happens nextFollowing signature, COLEAD is mobilising teams, defining priorities and preparing the operational architecture, in close dialogue with DG INTPA and EU Delegations. A Consultative Committee meets on 3 December 2026, around which the programme offical launch will be organised. Applications for support under the continental facility open thereafter, and the first country–value chain combinations will be proposed and validated in parallel. Year 1 runs to Q3 2027.For value chain actors, support organisations, training institutions and public authorities across Sub-Saharan Africa, the door opens with a simple step: tell us your needs and access solutions to grow sustainably.For more information on FFM Africa 2030 and on how to apply for support, visit colead.link or contact your usual COLEAD focal point.
A nutrition approach for 2026-2030, first applied in The Gambia with SPRINGAccording to the SOFI 2026 report, 2.69 billion people could not afford a healthy diet in 2025. Against this backdrop, COLEAD has formalised its nutrition approach for 2026-2030. The principle is simple: nutrition is not a new line of business but a lens through which the organisation looks afresh at the work it already does with agricultural and food value chains. The SPRING programme in The Gambia is its first testing ground.Bringing supply and demand through a nutrition lensCOLEAD sits at the interface between supply (farmers, cooperatives, SMEs, processors) and demand (schools, communities, markets, retailers, households). The nutrition lens is about bringing these two sides together so that safe, diverse and nutritious foods are available, affordable, competitive and actually consumed.The approach is fully embedded in the COLEAD 2030 strategy, where nutrition is one of the cross-cutting priorities, and plays out across the organisation's three levels of intervention: the enabling environment (policy dialogue, institutional strengthening, evidence), systems and markets (technical assistance, value-chain development, partnerships) and access and demand (support to producers, MSMEs and retailers, consumer and household engagement). The results chain is explicit: stronger food systems lead to safe, available, diverse and affordable foods, to healthier food environments and, ultimately, to healthier diets.Five pillars, a role for every departmentThe approach is built around five pillars: transforming value chains for better nutrition, notably through nutrient-rich and biofortified crops that respond to market demand; making food safety the foundation of healthy diets; building competitive markets for nutritious foods; accelerating innovation and knowledge; and catalysing partnerships. Every COLEAD department contributes from its own area of expertise, whether technical assistance and training, regulations, research and innovation and market intelligence, or networks and access to finance. Nutrition is thus integrated into existing work rather than carried by a dedicated structure.From approach to action: The Gambia as the first live applicationMoving into action follows four steps: operationalising the approach across all departments, equipping teams with dedicated tools -A Rapid Nutrition Assessment tool (R-NAT) and Nutrition AFS), applying it in real conditions, then testing, learning and refining with a view to wider roll-out.The first live application is taking place in The Gambia through SPRING. Funded by the European Union and implemented by COLEAD over 2025-2030, the programme aims to strengthen the contribution of Gambian horticulture to growth, food security and nutrition, through a market-oriented agroecological transition centered on women and young people. Its third specific objective focuses precisely on nutrition-sensitive horticultural value chains, with biofortified crops (orange-fleshed sweet potato, iron-rich beans, cassava) alongside value chains for the domestic market and for export. The programme also includes nutrition education and nutrition-sensitive initiatives, creating complementary pathways to strengthen both the supply of nutritious foods and the knowledge, practices and enabling conditions that support healthier diets.Lessons learned will help consolidate the approach before it is extended to COLEAD's other programmes.Find out more about the SPRING programme.This activity is supported by the "Sustainable Production for Resilient and Inclusive New Generations" (SPRING) programme, funded by the European Union and implemented by COLEAD. This communication has been produced with the financial support of the EU. Its content is the sole responsibility of COLEAD and can in no way be taken to reflect the views of the EU.
Experiences highlighted the importance of demonstrating a clear market need and moving from innovation towards commercial application.Latin America and the Caribbean (LAC) is uniquely positioned to harness the potential of the bioeconomy. With around half of the world’s known biodiversity, abundant biological resources and a strong agricultural and agri-food sector, the region has significant potential to develop more sustainable and competitive models of economic growth.To explore this potential, IICA and COLEAD organized, through the FFM plus programme, a two-part webinar series, “Unlocking Bioeconomy Opportunities in Latin America and the Caribbean”, bringing together entrepreneurs, researchers, investors and institutional actors from across the region.The series attracted a diverse audience from across Latin America and the Caribbean and beyond, with more than 500 people registering for the two webinars.The first webinar, held on 8 July, provided an overview of the emerging bioeconomy landscape in the region, exploring market opportunities and showcasing innovative businesses and initiatives already turning biological resources into new products and solutions. The discussion brought together four startups, APASOMICS (Costa Rica), SOS Biotech (Dominican Republic), Skin Graft (US-based) and RefruBio (Colombia), who showcased a range of innovative bioeconomy applications across sectors. The institutional panel then featured the Alexander von Humboldt Biological Resources Research Institute, the Latin American Bioeconomy Network and the University of Costa Rica’s CEIBA Project, highlighting the role of research, knowledge exchange and institutional collaboration in strengthening bioeconomy ecosystems.Showcasing innovation is one thing; turning promising solutions into successful, scalable businesses is another. Building on the first session, the second webinar, held on 2 September, explored what it takes to move from innovation to growth, with a particular focus on access to finance and the expectations of investors.Impact investors from The Yield Lab Latam, Atta Impact Capital and Kampani shared their perspectives on what bioeconomy businesses need to demonstrate to attract investment. While their approaches differ, they highlighted common expectations around technological maturity, a strong business model, measurable impact and market potential.Three startups, Solena (Mexico), Nat4Bio (Argentina) and Nanomedical Solutions (Costa Rica), then shared their experiences of fundraising and commercialising bio-based solutions. Their businesses illustrated the range of innovations emerging from the region, from soil-health diagnostics combining microbiology and AI to biological post-harvest solutions that reduce conventional fungicide use and edible coatings designed to reduce cassava losses. Their experiences also highlighted the importance of demonstrating a clear market need and moving from innovation towards commercial application.Together, the webinars highlighted both the significant potential of the bioeconomy in LAC and what is needed to turn that potential into impact: innovative solutions, strong ecosystems and access to the right financing at the right stage of development.COLEAD is pleased to continue contributing to this dynamic and supporting the development of a more innovative, sustainable and inclusive bioeconomy in the region.Find the recording of the first webinar here: https://youtu.be/2jlN95Cy08M?si=60CmF6Swc9gSMAi3 (Spanish)Find the recording of the second webinar here (English) / Spanish.This activity is supported by the Fit For Market Plus (FFM+) programme, implemented by COLEAD within the Framework of Development Cooperation between the Organisation of African, Caribbean and Pacific States (OACPS) and the European Union. This publication receives financial support from the European Union and the OACPS. The content of this publication is the sole responsibility of COLEAD and can in no way be taken to reflect the views of the European Union or the OACPS.
COLEAD — COmmittee Linking for Entrepreneurship, Agriculture and Development — works towards the sustainable transformation of food value chains, particularly horticultural ones, in countries and regions where development needs are greatest.
An international not-for-profit association founded in 1973, COLEAD brings together farmers, businesses, professional organisations, technical partners and public institutions around one conviction: the sustainable transformation of food systems rests on the economic viability of food value chains, the essential condition for their social and environmental sustainability.
COLEAD is ISO 21001 certified. This certification is a management system standard designed specifically for educational organisations. It covers vocational training in sustainable agriculture and demonstrates COLEAD’s commitment to developing skills and expertise in this field through education, learning and research.
A curated selection of agrinnovators around the world — women and men transforming their value chains, territories, and communities.
Historically rooted in Africa and the Caribbean with partner countries of the European Union, COLEAD now operates on a global scale, on the ground and through its digital tools.
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50,000 registered users · open access
Our e-learning platform offers self-paced courses and group sessions on food safety (SPS), sustainable agricultural practices, business management and many other topics. Whether you want to build your skills on …
Open-access resource centre · continuously updated
Our online resource centre gives access to a wide range of technical content: market studies, sector profiles, regulatory guidelines for market access, training tools and much more. Continuously updated by …
The latest on EU AGRI-Food policies impacting low- and middle-income countries
Through the AGRINFO programme, we continuously monitor the regulatory developments of the European Union that affect operators in low- and middle-income countries. Regulatory intelligence essential to anticipate change and prepare …
Interactive dashboards · volumes, values, SPS notifications
Our interactive dashboards enable our partners to monitor market trends in volume and value, as well as SPS notifications and interceptions, across most agri-food value chains.
Access practical information to support sustainable crop production
The Crop Production section, developed by COLEAD's Research and Innovation Brokerage Department, provides interactive databases and technical resources on plant protection products, biological alternatives, good agricultural practices, soil analysis services, …
Networking platform · business profiles · agri-food sessions
Agrinnovators brings together all information on the agri-food sessions we organise with regional organisations: programmes, speakers, business profiles, impact stories and key topics (agroecology, circular economy, climate resilience, markets and …